Dining

Dining Above the Clouds at The 5th Floor Brasserie

Dine at ABode Chester and discover relaxed, ingredient-led dining with panoramic views over Chester Racecourse and the Welsh hills. Perfect for small plates, long lunches and candlelit dinners.

Small Plates for Sharing

Graze, Gather and Delight

Settle in and explore a menu designed for grazing, sharing, and discovering new favourites. From vibrant garden plates and indulgent nibbles to flavour-packed seafood and comforting classics, our small plates bring together bold ingredients and relaxed brasserie style. Perfect for pairing with a glass of wine, sharing with friends, or building your own feast at the table.

A Great British Tradition

Afternoon Tea at ABode Chester

Sit back, relax and enjoy a great British tradition to a backdrop of stunning views over the Welsh hills and beyond in Brasserie Abode. Join us on the fifth floor, pick a booth and indulge in a Full Afternoon Tea with savoury and sweet treats.

 

A Space That Is Yours

Private Dining

Enjoy an intimate dining experience designed around you, with beautifully crafted dishes, seasonal flavours and attentive service. Whether you’re marking a special occasion, gathering with friends or simply looking to dine in a more private setting, private dining offers the perfect space to relax, indulge and make the occasion your own.

Bottomless Brunch | 10am - 12pm

Where Race Day Begins

Kick off your race day in Chester with a brunch that sets the tone for the celebrations ahead. Just a short stroll from Chester Racecourse, ABode Chester invites you to indulge in a lively bottomless brunch experience – where great food, flowing drinks, and a buzzing atmosphere come together.

£39.95 PER PERSON*

  • Cooked Breakfast
  • 60 minutes of unlimited house beer, Prosecco or soft drink alternatives

Tickets are non-transferable and non-refundable. Please call to book your table and let us know of any dietary requirements.

Bottomless Brunch service is available between 10am – 12pm. All tickets must be purchased at least 48 hours in advance to allow sufficient time for pre-order collection and preparation. A member of our team will contact guests prior to the event to obtain menu pre-orders and discuss any dietary requirements or allergies. Subject to availability.

*The price is per person and includes unlimited house beer, Prosecco or our non-alcoholic alternatives for 60 minutes. Guests must be aged 18 years or over.

A Taste of
Brasserie Abode

Our Menus

Savour our all day dining menu featuring light bites, seasonal dishes, and elegant treats with each plate showcasing thoughtful flavours and beautifully crafted presentation.

Monday – Sunday
12pm – 9.30pm

Please note that this is a sample menu and is subject to seasonal changes.

NIBBLES

Olives

£3.75

Nocellara served on ice

Smoked Almonds

£5.00

Sourdough Bread

£7.95

Selection of butters or Balsamic vinegar & olive oil

GARDEN

Halloumi & Chia Seed Fries

£7.50

Pomegranate yoghurt

Charred Padron Pepper

£5.75

Shallot dressing

Quinoa & Broad Bean Salad

£7.50

Indian spiced dressing

Spiced Black Bean Salad

£6.50

Grilled avocado, charred sweetcorn, lime chilli, coriander

Shitake Mushroom Tacos

£7.50

Smashed avocado, pickled onion

MEAT

Roasted Mini Chorizo

£8.25

Red pepper harissa

Braised Ham Hock Croquettes

£8.50

Mustard aioli

Fried Chicken Wings

£7.95

Chilli, salt & pepper

Shredded Duck Salad

£12.75

Compressed watermelon

Potato Gnocchi & Fennel Sausage Ragu

£9.50

Salsa verde

FISH

Smoked & Scottish Salmon Tartare

£10.50

Mustard dressing

Fish Cake

£8.75

Wilted spinach, watercress pesto dressing

Chilli Squid

£9.50

Ginger, coriander

Linseed Crusted Fillet Of Salmon

£12.50

Kale, red pepper hariss

LARGE PLATES

Pan-Roasted Roast Rump

£27.00

Roasted Mediterranean vegetables

Hereford Salt-Aged 10oz Rib-Eye Steak

£35.00

Salt-aged rib-eye steak, grilled mushrooms, tomato, Béarnaise sauce

Brasserie Burger

£15.50

Ground British beef, Cheddar, beetroot, red onion chutney, brioche bun

Baked Stone Bass

£26.00

Roasted peppers, pesto

Butterfield Chicken Breast

£21.00

Marinated chicken breast, citrus oil

Penne Pasta & Garlic Prawns

£24.50

Tomato sauce

Squash & Red Onion Tagine

£17.50

Minted cous cous, crispy chickpeas

LITTLE EXTRAS

French Fries

£4.50

Truffle & Pecorino Chips

£5.50

Sweet Potato Fries

£4.50

Mediterranean Vegetables

£4.50

Creamed Spinach

£4.50

Seasonal Leaves

£4.50

Tenderstem Broccoli

£4.50

Creamed Potato

£4.50

DESSERTS

Mini Chocolate Gnocchi

£7.50

Vanilla ice cream, chocolate crumble

Seasonal Fruit Crumble

£8.50

Vanilla ice cream

Vanilla Cheesecake

£7.95

Selection of Ice Cream

£7.00

Paxton & Whitfield Cheese

£12.50

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