Starters

Roasted butternut squash soup,
with a sage cream

Crispy duck fritters
with beetroot dressing

Fishcake, wasabi mayo
with a crispy vegetable salad

Chicken liver parfait
onion chutney, toasted spiced bread

Avocado bruschetta
with roasted tomato salsa

Mains

Traditional roast turkey
with roasted winter vegetables, all the trimmings & turkey gravy

Braised beef in red wine
slow cooked beef, red wine, onions, mushrooms served with winter greens & creamed mash potato

Roasted fillet of salmon
braised cabbage & bacon, roasted new potatoes

Pan roasted chicken supreme
served with winter greens, creamed mash potato & diane sauce

Baked aubergine & kale moussaka
with roasted winter vegetables & red pepper sauce

Desserts

Sticky fig port pudding
toffee sauce

A christmas pudding alternative

White chocolate & clementine cheesecake

Vegan coconut chocolate pave with ice cream

Red berry frangipane tart
with vanilla ice cream

Stilton and oatcakes
spiced apricot & cranberry chutney

Please note, this is a sample menu and is subject to change.

Allergy information »

Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.